Benefits Of Protein-Rich Foods and Their Side Effects

Benefits Of Protein-Rich Foods and Their Side Effects

All kinds of nutrients are needed to develop the body and avoid diseases. Each nutrient has its own distinct characteristics and importance. Therefore, to stay fit, doctors often recommend a balanced diet. Protein is also an important part of a balanced diet.

What is Protein?

Proteins are molecules of a kind that play many important roles in the body. They are present in cells. Proteins are considered essential for the structure, function, and regulation of body tissues and organs. Proteins are made up of small units called amino acids, which are linked to each other in long chains. Protein is made up of 20 different types of amino acids. At the same time, during digestion, protein-rich foods break down into parts of amino acids. These amino acids are required in large amounts to maintain good health.

Benefits Of Protein-Rich Foods and Their Side Effects

What is the role of protein in your body?

  • Protein plays an important role in our body. Besides giving energy and energy to the body, it is necessary for the maintenance of the body. It is important to take enough protein daily through the diet, as the body does not store it like fat or carbohydrates. Apart from these, the role of protein in the body is as follows
  • Along with repairing and improving the cells (cells) of the body, it helps in creating new cells.
  • Protein is most important for the development of children, adolescents, and pregnant women.
  • It is the major part of skin, hair, nails, muscles, bone and internal organs.
  • Protein is essential for many body processes, such as blood clotting, fluid balance, immune response, vision and the production of hormones and enzymes.

How much protein do you need?

Protein requirements vary on an individual basis and also depend on various factors, such as age, health status, and physical activity. However, regardless of these factors, one should consume 0.8 grams of protein per kilogram of weight, in general, when talking about the daily intake of protein. For example, if someone weighs 50 kilograms, he should multiply 50 to 0.8 grams daily by consuming the value.

At the same time, according to a research paper published by the NCBI (National Center for Biotechnology Information), one should consume 1.6 grams of protein per day per person’s weight. By the way, the intake of protein should be at least 50 grams daily. This value is for those who take 2 thousand calories from the diet every day because the daily value of protein is more or less depending on the calorie requirements required by the body. You can talk to your doctor for more information in this regard.

Protein-rich foods


The egg is an excellent source of protein. The protein present in eggs also exhibits antioxidant properties. Especially, the protein present in egg yolk. Therefore, it can be considered beneficial for heart disease. It is found to have low-calorie content, so it is believed that it can also help in controlling the weight of people who eat breakfast. Eggs are considered essential for overall health because of protein as well as other nutrients in it, such as vitamins and minerals. In particular, the white part of the egg has been shown to be quite beneficial for muscles.

Nutritional value:
The amount of protein in whole raw fresh eggs is 12.5 grams per 100 grams (about two eggs). At the same time, there are 15.9 grams of protein in egg yolk and 10.90 grams in egg white with the membrane. However, the nutritional value present in eggs may be more or less according to the breed of chicken. At the same time, a medium-sized boiled egg (50 grams) contains 6.29 grams of protein.


The protein-rich diet also includes pistachios. Pistachios can be included in the diet for many health benefits. Apart from protein, fiber, folate, calcium, and magnesium are also found in it. It is considered to be one of the health-promoting foods due to the micronutrients (micronutrients) and macronutrients present in it. By controlling its intake of cholesterol, the risk of heart disease can be avoided.

Nutritional value:
20.6g of protein is found in pistachios per 100 grams. In addition, pistachios are also considered a good source of energy. It has an energy of 2332 KJ. Pistachio is also rich in folate and fiber.


Peanuts also contain protein-rich foods. It contains protein as well as fiber, polyphenols, antioxidants, vitamins, and minerals. All these have been considered essential for a healthy life. Peanut prevents cholesterol from being absorbed into the body, which helps control the amount of cholesterol in the blood. Peanut intake is recommended to provide adequate nutrition to malnourished people due to the many nutrients present in it.

Nutritional value:
25.8 grams of protein is found per 100 grams of peanuts.

Soya Milk

Soya milk, soaked soybean is called white water extracted by grinding. It is also considered to be the simplest and cheapest way to obtain high-quality protein. Protein-rich soy milk is considered a balanced nutrient, just like cow’s milk. Also, it is cholesterol, gluten, and lactose-free, so it is considered more healthy and alternative to allergic people than cow’s milk.

Nutritional value: The amount of protein in milk made from soy is 2.6 g per 100 grams.

Greek Yogurt

The residue left after removing the extra whey in yogurt is called Greek yogurt. Whey is the white-colored fluid that comes out after setting or tearing the curd of milk. It is thick, creamy and slightly sour compared to regular yogurt. This Greek yogurt is also included in protein-rich foods, so it can be included in your diet for protein-rich food. It contains more protein than milk and normal yogurt. It promotes bone, water, and connective tissue, in addition to increasing strength, developing muscle, and fat-free mass, ie fat.

Nutritional value: The amount of protein per 100g of Greek yogurt is 9.95g.


Almonds are also included in the protein-rich diet. Almonds are rich in protein as well as many other nutrients. It contains monounsaturated fat, magnesium, vitamin E and fiber. Consuming them is believed to provide metabolic benefits. According to research, the desire to eat something at all times and a decrease in appetite have been found. According to research published on the NCBI website, a reduction in total cholesterol and harmful cholesterol (LDL) levels has been found in those consuming almonds daily (as snacks).

Nutritional value: The amount of protein in almonds is 21.3g.


Walnuts are considered brain food. It contains plenty of protein as well as omega-3 fatty acids. It is very beneficial for brain health. Research has found that this fatty acid present in walnuts can benefit from improving the ability to learn something new as well as improving memory. Polyphenolic compounds found in walnuts not only reduce oxidant and inflammatory effects on brain cells but also improve interneuronal signaling (mechanisms through which cells respond).

Nutritional Value: The amount of protein per 100 grams of walnuts is 15.23g.


The protein-rich substance also includes the name of avocado. Along with protein, dietary fiber, sodium, magnesium, vitamin-A, C, E, K1, B-6, B-3, and folate contain all the nutritional elements. It is advisable to eat only 30 grams of this fruit.
According to 8Research avocados are considered good for heart health. It helps to keep the heart healthy by positively impacting the lipid profile of the blood, as it contains a high amount of unsaturated and low amounts of saturated fatty acids. Potassium and lutein present in avocados promote normal blood pressure and may help control oxidative stress.

Nutritional value: The amount of protein per 100 grams of avocado is 2g.


The protein-rich diet also includes the name of broccoli. It contains a high amount of protein as well as selenium, mineral and glucosinolates compound. Both of these can help keep the heart healthy by increasing the amount of cardioprotective protein thioredoxin in the body. People suffering from obesity can maintain liver healthy by consuming broccoli. Liver damage can be avoided by taking Broccoli daily. It can also help protect the liver from tumors. Consuming half a cup of broccoli daily is beneficial for the body.

Nutritional value: Broccoli can also be included in the diet to make food rich in protein. 100 grams i.e. about one and a half cup of broccoli contains 1.18g protein.

Green Peas

Protein-rich substances also include green peas. Apart from protein, fiber, starch, and many phytochemical substances are found in it. Peas have antibacterial, antidiabetic, antifungal, anti-hypercholesterolemia (high cholesterol controlling properties), anti-inflammatory and antioxidant activities. In addition, peas have also been found to have anti-cancer properties. It can help prevent and prevent cancer.

Nutritional value: 16.89 grams of protein is found per 100 grams of green peas.


Oats are also included in the protein-rich diet. It contains protein as well as beta-glucan (β-glucan). Consuming 3 grams of beta-gluten daily helps protect against heart problems (31). At the same time, the intake of oats also helps in reducing harmful cholesterol (LDL) and increasing beneficial (HDL) cholesterol, thereby keeping cholesterol under control (32).

Nutritional value: Oats contain 12.5 g of protein per 100 grams

Chia Seeds

Chia seeds are a good source of protein as well as soluble dietary fibers such as polyunsaturated fatty acids, omega-3, and omega-6. it is rich in protein, antioxidants, and phytochemicals. For this reason, its use is considered beneficial in preventing and preventing diseases and diseases like obesity, high blood pressure, heart disease, cancer and diabetes.

Nutritional value: Chia seeds contain 15.38 g protein.


Cashew contains many important vitamins and minerals along with protein, which is beneficial for health. According to research published on the NCBI website, when cashew was included in the diet of Indians, the effect of lowering blood pressure and raising good cholesterol (HDL) was observed.

Nutrient value – The amount of protein per cashew nut per 100 grams is 18.22 g.

Pecan Butter

Pecan is a nut-like a nut. It is also considered very beneficial due to the nutrients present in them. It contains high amounts of protein as well as iron, calcium, and fiber. Although there is no scientific research on its health benefits, due to the calcium present in it, it is considered beneficial for the digestive system due to bone and fiber.

Nutritional value: Pecan butter contains 9.68 g of protein (100 g).


Quinoa is a type of whole grain. It contains many beneficial phytochemicals as well as proteins, including amino acids, fiber, polyunsaturated fatty acids, vitamins, and minerals. Quinoa protein is considered to be significantly higher than other grains, as it is gluten-free, which helps increase digestibility. The dietary fiber present in it inhibits the absorption of cholesterol and lipids, which helps in controlling cholesterol and lipids in the body.
This fiber may also reduce the risk and severity of gastrointestinal infections and inflammation. Quinoa is also a rich source of vitamins, which are believed to be essential for metabolism to regulate (regulate) cell growth and development, protect against oxidative stress, and other physiological processes.

Nutritional value: Quinoa contains 5.71 g protein per 100 grams.


Lentils contain high amounts of protein and essential amino acids. Rich in polyphenols, this lentil is known for its health benefits. Indeed, polyphenols are found to have antioxidant, antibacterial, antifungal, antiviral, cardioprotective, anti-inflammatory, antidiabetic, anticancer and anti-obese activities in lentils. The polyphenols present in it can also help to raise good cholesterol by reducing bad cholesterol, which can prevent coronary artery and cardiovascular disease.

Nutritional value: Lentil pulse contains 28.57 g protein per 100 grams.

Chicken Breast

The protein content is significantly higher in chicken breast. In addition, fried chicken breasts also have a low-fat content. Therefore, people can consume it without worrying about calories. Especially, bodybuilders use it to lose weight by consuming less fat along with protein.

Nutritional value: Protein is found at 23.3g per 100g in raw chicken breast and 30.2g in roasted chicken. Apart from this, 80kcal energy is also found in it.


Meat is also included in protein-rich food. Due to the protein and low carbohydrate present in it, it helps in reducing the glycemic index (the number indicating blood glucose level). Therefore, it can be considered beneficial for the prevention of overweight, diabetes, and cancer.

Nutritional value: Meat contains 17.86 grams of protein per 100 grams. In addition, meats are an important source for many micronutrients such as iron, selenium, vitamin A, B12, and folic acid.


Protein-rich foods also include fish. It is considered a better source of low fat as well as high-quality protein. The American Heart Association recommends including fish at least twice per week in a healthy diet. Fish, rich in protein, vitamins and other nutrients, can help lower blood pressure as well as reduce the risk of heart attack and stroke. The omega-3 fatty acids present in it are considered important for a healthy brain and for the development of the infant, especially the eyes and nervous system. It may help reduce the risk of depression, Alzheimer’s (memory-related illness), attention-deficit hyperactivity disorder (decreased concentration and hyperactive behavior), dementia (mental disorder).

Nutritional value: There are different types of fish, most of which are rich in protein in fish. Cusk fish contains 18.99 grams of protein. Carp fish contains 17.83 grams, 19.93 in salmon, 18.99 protein in Cisco. Apart from protein, many other nutrients are also found in fish.

Some Trusted Protein Supplements

Whey Protein: It contains protein. Especially, the watery portion of milk which is different from the curd when making cheese. This supplement helps in delivering the required protein in the body. It is commonly used by athletes to improve their performance and increase strength. Also, this protein has been used to help gain weight in HIV-affected people and prevent allergic conditions in infants.

Casein protein: Like whey protein, casein protein is also considered to be a good supplement. Its intake also results in an improvement in the performance of athletes. Therefore, casein protein can also be used for protein advantages.

Soy protein supplement: Excess intake of soy protein and a low amount of animal protein is found to reduce the risk of prostate and breast cancer. Its intake also helps in controlling cholesterol, as it reduces total cholesterol, harmful (LDL) cholesterol and triglycerides (a type of fat). It also helps in maintaining the bone density of women after menopause, which makes bones strong. It also helps reduce fracture cases.

Pea Protein: Protein powder made from peas is also considered as beneficial as wheat protein. According to a 12-week study on 161 men, those who consumed 25 grams of pea protein daily showed a similar increase in muscle thickness. In the same way as daily intake of the same amount of protein in protein.

Moong bean: Moong bean is counted in protein-rich food because it contains a high amount of protein. It contains essential amino acids, which help to strengthen muscles. The amino acids present in it are also easy to digest. An 8 g / kg/day intake of this protein even without exercise was found to increase muscle strength.

Benefits Of Protein-Rich Foods and Their Side Effects

Protein Deficiency Diseases

Protein deficiency is a disorder that causes abnormal blood clots to form. Due to the lack of protein, blood starts to accumulate in an abnormal way. At the same time, deep vein thrombosis occurs due to a lack of moderate protein. This is a condition caused by the formation of blood clots, in which blood starts to freeze in the veins. Below, we are explaining in detail the diseases caused by protein deficiency in the body.

  • Kwashiorkor: It is a type of protein deficiency that affects the youth. This can cause liver enlargement, swelling in the midriff (the area between the chest and waist), pedal edema (swollen feet), fluffy hair, a facial coloration, and white spots, and dental problems.
  • Marasmus: Marasmus is also caused by a lack of protein. This includes problems such as weakness, muscle squandering, and weight gain.
  • Deteriorating mental health: Prolonged protein deficiency in the body can affect the brain. In particular, the lack of protein in the youth can lead to impediments in brain activity, due to which stress, sorrow, and the person start to remain ill. Along with this, there is a lot of change in nature as well, such as getting irritated and angry at small things.
  • Other problems: Organ function can also be affected due to lack of protein, due to which organ failure can also occur. Also, due to lack of protein, muscles start shrinking. Inadequate intake of protein also affects the immune system.
  • Apart from these, insufficient intake of protein leads to a reduction in bone density. At the same time, research also states that more studies are needed to find out whether low protein intake directly affects rates of bone resuscitation, bone formation, or both.
  • At the same time, research also shows that high levels of animal protein intake can increase the risk of cardiovascular diseases, cancer, and type 2 diabetes as well as premature death.

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